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Social Enterprise

About SeniorServ Foods:

  

QUICK FACTS
All of our food processing is done in our 22,000 square foot commercial kitchen and warehouse in Anaheim, CA. We produce bulk products for restaurant chains and high volume restaurants in Southern California. Using your recipes we can produce large quantities of your sauces and soups, creating consistency throughout all of your location(s)

Our food-handling processes reflect the industry’s best and greatly exceed federally mandated HACCP minimums. We protect our products throughout the entire distribution process, constantly checking to ensure the “cold chain” is never compromised.

We’re also a proud supporter of the National Restaurant Association Educational Foundation’s ServSafe® Food Safety Training and Certification program.


FOODS SOCIAL RESPONSIBILITY
94 cents of every dollar made is invested back into Community SeniorServ our non-profit mother agency who serves low-income seniors of Southern California. CSS Foods was created as the ‘Social Enterprise’ entity of Community SeniorServ. CSS Foods will provide the necessary funding that Community  SeniorServ may become more self-sufficient and less reliant on government funding. For more information on Community SeniorServ’s programs and services.

SOCIAL ENTERPRISE SERVICES
Bulk food production
Contract bidding
Research and Development
(Product development and Market Analysis. Including retail packaging and sample runs).
Product storage
Batch runs from 8oz to 1 gallon. (Any size account)
Labeling and nutritional facts for in restaurant and retail sales
Shipping and local delivery
 
BENEFITS OF BULK FOOD PRODUCTION
Guaranteed product consistency
Reduced labor time (freeing up your staff to focus on other tasks at hand)
Less  product waste (saving your restaurant $$)
Save on raw food costs and product storage space
Product will be available when you need it
Product can be stored refrigerated for up to 45 days and frozen up to 6 months
Only natural ingredients, no additives or preservatives added to your recipes
during the Cook-Chill process

VISION
Our vision is to be a world-class bulk food production and contract foodservice provider
We serve around 2 million unitized meals, and up to 300,000 gallons of bulk food a year
We work in and around 1,500 client locations
You'll find us serving customers in chain restaurants high-volume and specialty stores; schools and community centers; hospitals and senior service centers;
In terms of innovation, we utilize our state-of-the-art Cook-Chill equipment and process that allows our clients to maintain their fresh recipes and qualities without adding any preservatives

We partner with the following companies to produce food products for them: 

  • Abrazar
  • Acacia Adult Day Services
  • AltaMed
  • Anaheim Supportive Housing
  • Easter Seals Orange County
  • Four Partners, Incorporated
  • Fullerton Meals on Wheels
  • Hoag Hospital
  • Johnny Rebs’ Southern Roadhouse and Catering
  • Laguna Shanty
  • National Sports Grill
  • Orange County Department of Education
  • Scan Health Plan
  • Westview Services
     

For More Information Contact:

Susan Papiri
spapiri@seniorserv.org
(714) 229-5284